Cask No. 113.52 Gift Membership cured meats and a touch

cured meats and a touch of the medicinal character peat lovers crave

he put coffee beans in the grinder and served us coconut caramel logs and apple granny cake

some light wood (sappy twigs) and a salt and ginger kick in the tail

the open fire has nearly gone out but the embers are still glowing

Campfire breakfast on a damp morning

Cask No. 113.52 Gift Membership cured meats and a touchWe opened a can of a drink made from squeezed fresh rhubarb mixed with sparkling water followed by a glass of old fashioned homemade bramble jelly. On the palate salted chocolate dipped mandarin slices, honey roasted peanuts, gingernut biscuits, chai spiced toffee and dangerously deceptively spicy chocolate chilli fudge. After we added water, the aroma was that of flapjacks, melted butter, brown sugar, liquorice and dark Turkish coffee. To taste now