Devils River Coffee Bourbon Whiskey james-b-beam Add a few drops of

Add a few drops of water to open up deeper flavors

The 80 proof bourbon has been distilled from Midwestern grains and aged for four years in new

this is straight bourbon aged for fourteen years in new white American oak barrels and then cut to proof with pure Rocky Mountain water

offers the unique distinction of being both a brewery and distillery

It is a true labor of love at Old Carter

Devils River Coffee Bourbon Whiskey james-b-beam Add a few drops ofThe road to Devils River Coffee Bourbon Whiskey starts by sourcing a Vienna Roast blend of free trade coffee beans from a local San Antonio coffee roaster. Responsibly sourced from Honduras, Colombia, and Brazil, the coffee beans are roasted to extract the most flavor. The Vienna Roast is the most difficult roast to achieve on a consistent basis, so of course, Devils River Whiskey had to take on the challenge.