Frisach + Luyt Puny de l'Angel Unfiltered tobacco and sweet sawdust aromas

tobacco and sweet sawdust aromas

dried dark fruit

these aromatics give way to walnut baklava

This sparkling Chenin Blanc is made in the Champagne Method by organic Loire Valley superstars Catherine & Pierre Breton

from the picturesque town of Lannion in the rugged north of Brittany

Frisach + Luyt Puny de l'Angel Unfiltered tobacco and sweet sawdust aromasWhite Red co ferment of 75% Parellada + 25% Carignan from the Celler Frisach vineyards in Catalonia, Spain Harvested on the same day and fermented together for 5 days on their skins, then pressed to ferment and age in stainless steel tanks for 6 months. No added Sulfur