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Truffle Butter 10% (Butter
The flavour is more subtle and less salty than Atlantic or farmed salmon
it is aged for a several months on wooden boards in Valcasotto and is aged in wine marcs enriched with Barolo Docg wine
We recommend pairing it with sweet chestnut honey and a good glass of red Tuscan wine
processed and seasoned with garlic
Confetti with Tiramisu Flavour - William di Carlo Weight:100g Truffle Butter 10% (ButterThe tiramis, national dessert and Sunday dessert, has an unmistakable taste. A taste that William Di Carlo has concentrated all in a single almond praline. First, the softness of the milk chocolate, then the crunchiness of the lamond, lastly, the aroma of the tiramis that, impetuous, conquers the taste buds