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The palate now had coffee grinds
shellfish and tuna sandwiches
when pouring into the glass
but the aroma is still shy and reserved
Suggestions of cocoa delivered praline and cherries in chocolate with a square of chewy fudge
Cask No. 52.26 Lightly Peated The palate now had coffeeCask No. 52. 26 Vibrant with plenty of depth Highland, Northern A burst of fruits to start with, tangerines, apples, gooseberries, Valencia oranges and cantaloupe melon but at the same time the herbal salty aroma of sea salt blended with rosemary, sage and oregano. On the palate neat there was some fresh citrus mixed with the herby salt and we enjoyed grilled scallops in a lemon herb drizzle. Water added the elegant tartness of grapefruit marmalade on
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