Palacio de los Olivos Arbequina 3L Tin Royal Organic extra virgin olive oil

Organic extra virgin olive oil from Frantoio Pruneti in the San Polo area of Chianti Classico — cold-extracted from hand-harvested Leccino

Try with mashed potatoes

Entelia Novello is crushed from early harvested Koroneiki olives grown in the PDO certified region of Kolymbari in Western Crete

or used to add a sweet cherry accent to sparkling drinks and cocktails

tomato salads

Palacio de los Olivos Arbequina 3L Tin Royal Organic extra virgin olive oilFrom Arbequina olives growing on the rare volcanic soils of Campo de Calatrava in Castilla La Mancha, Spain one of the countrys most distinctive olive growing terroirs extra virgin olive oil that captures the variety at its most expressive. On the nose: vibrant green fruitiness with notes of crisp apple, ripe banana, and fresh herbs lifted by the delicate almond character Arbequina is known for. On the palate, the oil opens with the varietys signature