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Manually controlled humidity top vents help maintain serving quality
Use this adaptor bar to properly fit compatible extra deep hot/cold food units in your food bar setup
flat & reversible Frame 1 ½" square 18 ga galvanized steel tubing Legs 1 ⅝" Ø 16 ga galvanized steel Side/Rear Bracing 1 ¼" Ø 18 ga galvanized tubing
49-3/8-inch-wide three-compartment utility sink with no drainboards
New Age Mobile First In
Garland US Range U Series 60-Inch Gas Restaurant Range with 6 Open Burners, 24-Inch Griddle/Broiler, and 2 Convection Ovens Keg Racks Manually controlled humidity top ventsGarland US Range U Series 60 Inch Gas Restaurant Range with 6 Open Burners, 24 Inch Griddle Broiler, and 2 Convection Ovens Manual Controls, Stainless Steel, Floor Model A high capacity 60 inch gas range that combines six open burners, a 24 inch griddle broiler, and dual convection ovens in one durable commercial platform. Six 32,000 BTU open burners deliver strong heat for high volume sauting, boiling, and simmering. 24 inch raised griddle broiler