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Strain and enjoy warm
and antioxidants for overall well-being
Made from indigenous rose petals
they soak up flavours beautifully
Aids digestion and may help relieve bloating
Tamarind | Seedless & Naturally Aged | Rich Tangy Pulp | For South Indian, Chaat & Chutney Recipes Groceries Strain and enjoy warmTangy and slightly sweet, Tamarind is a natural fruit pulp used in Indian, Thai, and Mexican cuisines. It adds depth to chutneys, curries, and beverages with its unique sourness. Why Use Tamarind? Rich in natural acids, antioxidants, and minerals, tamarind is known for its digestive and cooling properties. Key Benefits: Adds a natural tanginess to food and drinks Used in traditional wellness for digestion Essential in chutneys, curries, and tamarind