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and spice for an unforgettable kick
Sweet and savoury with a hint of tang
Try our special offer on Feedlot Texas BBQ rubs specially designed in Australia by a Texan for our broader international communities in Australia
Our Grass fed tomahawk is a festive and celebratory steak
such as kebabs
Pasture Feed Lamb Hindquarter Shanks (2 per pack, approx. 300 gr. each) and spice for an unforgettableForequarter Lamb shanks come from the front quarter of the lamb and are larger and meatier than the rear quarter lamb shanks. Perfect for slow cooking. Cooking Instructions Braising is the best way to cook lamb shanks. This will tenderise the meat and break down the connective tissue to mouth watering deliciousness. Cook them at a medium heat for 3 to 4 hours in a braising liquid. Add a can of diced tomatoes and a generous helping of red wine. Pop in
US$ 117.75
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US$ 247.87
US$ 170.62