Takamine 8 Year Koji Whiskey (BTL 750ml) sake quiz Originally from Tokyo

Originally from Tokyo

Japan by Matsunoi Shuzo

or a high-acidity

Material: Ceramic with stainless steel tongs

Delice de Bourgogne (France)

Takamine 8 Year Koji Whiskey (BTL 750ml) sake quiz Originally from TokyoJokichi Takamine, a Japanese scientist living in the U. S. at the turn of the 20th century, managed to create a whisky without malt by using the already centuries old method of saccharifying grain with koji (used in making sake, shochu, shoyu, miso, and other fermented products). While this innovation didn't make it outside of his work in the United States, Shinozaki Distillery is using this technique (the so called "Takamine Process") for Takamine