Laboratorio Tortellini, Spaghetti alla Chitarra, 3.3 lb. Case Soy Free the resulting oil retains the

the resulting oil retains the ingredients’ volatile aromas and their polyphenol‑rich antioxidants

or preservatives—just natural reduction of cooked grape must and balsamic vinegar aged according to tradition

Refrigerated storage is required to maintain its vibrant freshness

Perfect for foodservice or home kitchens seeking premium

9oz) olive oil not only delivers flavor but also represents a piece of Sicilian artistry

Laboratorio Tortellini, Spaghetti alla Chitarra, 3.3 lb. Case Soy Free the resulting oil retains theLaboratorio Tortellinis Spaghetti alla Chitarra is a traditional square cut pasta extruded through a bronze die to deliver texture, bite, and outstanding sauce retention. Made with 18. 5% barn eggs and Italian durum wheat semolina, this spaghetti style has a rustic mouthfeel and elegant visual appeal. IQF frozen for freshness and portion control, its ideal for high volume preparation in restaurants, catering, and gourmet foodservice operations. Use in