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Aged for 11 months
representing the true cycles of life
Bourbon by law must be made using a mash bill of at least 51% corn
a new colour and flavour profile is created over time
Inspired by the British obsession with tea
Cutwater Tequila Añejo bushmills Aged for 11 monthsOur Anejo is crafted in Tequila, Mexico with 100% blue agave thats slow cooked in traditional brick ovens, open fermented, and double distilled in alambique stills made of stainless and copper. The spirit is then rested in Cutwater whiskey barrels that we ship to Jalisco from our San Diego distillery. After aging for over a year, our Anejo emerges with a rich amber hue and complex notes of oak, caramel, and bourbon vanilla. It is then bottled in
US$ 2250.00
US$ 2250.00
US$ 2250.00
US$ 2250.00
US$ 2250.00