For the dressing, I went back to the Middle Eastern pantry for inspiration and created a tangy, creamy yogurt-tahini dressing with lemon juice, extra-virgin olive oil, plain Stonyfield Organic Greek Yogurt, and tahini, the sesame paste that is practically ubiquitous in Middle Eastern cooking
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Then came the shelf which I built out of 3/4 plywood for the top of the dresser + sides of the shelf and 1/2 plywood for the back of the shelf, securing with pocket holes + wood glue
Be sure to dry veggies before preparing them
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