My number one favourite is Wonderbra's Ultimate Strapless
More salad recipes to try Broccoli Slaw with Creamy Dill Pickle Dressing Ingredients For the slaw 1 head broccoli, (300g / 10oz) 2 carrots, large 2 cups white cabbage, sliced 2 tbsp seed mix, (sunflower and pumpkin skin) Salt to taste For the dressing 150ml / 2/3 cups Greek yoghurt, full fat 75ml / 1/3 cup mayonnaise 2 tbsp dill pickle brine 1/2 tsp garlic powder 1/2 tsp onion powder 1/2 tsp sugar 1 tbsp fresh dill, chopped or 1 tsp dried dill for strong flavour Instructions Prepare the broccoli by separating the florets and finely chopping them, then peel the stalks and either cut them into matchsticks or use a julienne peeler to cut the into long strips
Please note, I am not vegan, but it was, by chance, that my cheap mustard sauce was vegan
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