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Ships within 48 hours · Estimated delivery Jul 27 - Aug 1
mesh-bottomed racks
Sun dried over elevated nets
Cocoa butter is deodorized through a steam injection method that removes volatile components
Trinitario & Melonato
whole cocoa beans from Anamalai Estate in Pollachi
Tien Giang Fermentary Size:44 lbs / 20 kg mesh-bottomed racksType Central Fermentary Location Tien Giang, Mekong Delta, Vietnam Nearest Cities Go Cong and My Tho Tasting Notes Chocolate, Brown fruit, Honey Varieties Trinitario Terroir The 'first arm' of the Mekong Delta. Wet, tropical Fermentation Style Wooden boxes Drying Style Above ground bamboo trellis Elevation Sea level Soil Type Alluvial Harvest Season Dec March, May July Raw, whole cocoa beans from Tien Giang Fermentary in Vietnam. Sourced in
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