Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base Refrigerated Prep Tables Modular design with interlocking mechanism

Modular design with interlocking mechanism for flexible configurations

1-1/2" square stainless steel tubular frame with stainless steel legs

SpecAir HEF96-78 Wall Type Front Discharge Make-Up Air Commercial Kitchen Exhaust Hood

Eagle Group Spec-Bar 60-Inch x 19-Inch Reinforced Stainless Steel Filler Board

and locking casters for easy mobile service

Eagle Spec-Master 48-Inch Electric Hot Food Table with Three 12 x 20-Inch Wet/Dry Wells and Open Base Refrigerated Prep Tables Modular design with interlocking mechanismEagle Spec Master 48 Inch Electric Hot Food Table with Three 12 x 20 Inch Wet Dry Wells and Open Base 240V, Thermostatic Controls, Field Wired Keep hot foods ready to serve with a durable stainless steel holding table that combines three versatile wet dry wells, thermostatic temperature control, and a built in cutting board. Three 12 x 20 inch wet or dry wells provide flexible hot holding capacity. Thermostatic controls in a recessed panel help